Even though I added oil to the candy melts as suggested to me, I was not sure how much, so did not achieve the desired runs and drips I had hoped for. But I think I still looks awesome!
- French Fancies
- Pastel sugar strands
- Pearled hearts, strands and beads
- Homemade white chocolate shards
- Melted white chocolate, spread, using a spatula, over parchment paper, dripped and drizzled over with milk chocolate, spread together a little then sprinkles were added before it cooled in the refrigerator. Once cooled, break into peaces and add to cake
- Dipped strawberries
- Once cooled, use the opposing colour chocolate to drizzle over the strawberry before placing in refrigerator
This cake was so 'last minute' because it had no protection to keep in fresh, ie fondant.