Thursday, 15 June 2017
You'll find I use my old faithful cake mix for the base of pretty much everything, and these were no exception! To this mix, I added some American Peppermint Extract to taste plus a handful of dark chocolate chips, about 250g
For the topping, once again, I used my basic buttercream but exchanged the vanilla extract for the same American Peppermint Extract and a mint coloured green gel.
To top them off, I added some grated chocolate and two mint Matchmaker Minis