- Modelling fondant - white and green
- Green food colour paste if colouring your own fondant
- A flexible spatula
- Small, sharp knife
- Rolling pin
- Edible glue or water
- Leaf cutter (optional)
- Cake pop stick (optional)
- Ball tool (not shown)
Take just less than half of your fondant and colour it in green.
Roll out your green fondant and, using your cutter, cut five leaves
At this point, you can chose to trim the bottom edges of the leaves straight. Personally, I like to leave mine as they are as it gives the uneven, more "natural" look of the finished leek.
Remember the centre, #1, leaf!